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The Lobby Bar is open Tuesday-Sundays from 7am-11am serving coffee, pastries, and delectables. The Lobby bar is also open Friday and Saturday nights from 4pm-8pm offering full bar and lite bites. 


*Special Events vary

Comfortable Refinement with Spirit! Indulge, Imbibe, and Unwind at the Lobby Bar.

Located in the heart of the historic Saint Paul Hotel, the Lobby Bar offers delicious snacks and appetizers, handhelds, flatbreads, and desserts from the award-winning Saint Paul Hotel culinary team. The Lobby Bar features a full bar, an impressive array of bourbons, scotches, cognacs, and spirits, a carefully curated selection of beers and wines, and creative, handcrafted cocktails and martinis — making it the perfect place to start, end, or spend an elegant evening.

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beer

Beer

BUDWEISER

8

BUD LIGHT

8

MILLER LITE

8

COORS LIGHT

8

HIGH NOON

Grapefruit, Pineapple or Mango

8

MODELO ESPECIALE

8.5

RED STRIPE

8.5

HEINEKEN ZERO

8.5

FULTON LONELY BLONDE

8.5

STELLA ARTOIS

8.5

SUMMIT

8.5

SOCIABLE CIDER WERKS

9

wine-1

Wine

PROSECCO

La Contesse, Veneto, Italy

12

MOSCATO

Vietti, Castiglione Tinella

13

ROSE

Alexander Valley Vineyards, Sonoma

15

CHARDONNAY

Murphy-Goode, California

13

PINOT

Gris, Van Duzzer, Willamette Valley

17

RIESLING

Dr. Loosen, Germany

14

PINOT NOIR

Murphy-Goode, California

13

PINOT NOIR

Willakenzie, Willamette Valley

20

MERLOT BLEND

Chateau Ferrand, France

15

CABERNET SAUVIGNON

Murphy-Goode, California

13

CABERNET SAUVIGNON

RouteStock, Napa Valley

17

cocktails

Cocktails

CITRUS MARGARITA

Sauza Tequila, Triple Sec, Fresh Lime and Orange

9

OPULENT GIMLET

Opulent Vodka, Fresh Lime and Rose’s Lime Juice

9

THE ORDWAY

Absolut Citron, Tuaca, Muddled Lemon, Limes and Sugar with a Splash of Sauvignon Blanc

9

EL DIABLO

Sauza Tequila, Créme de Cassis, Rose’s Lime Juice and Ginger Ale

9

POLAR BEAR

Stoli Vanilla with Créme de Cacao and a Splash of Cream

9

CALL OF THE WILD

Tia Maria, Absolut Vodka with Cream and Coca Cola

9

Martinis

THE LB

Bookers Bourbon, Sweet Vermouth, Bitters and a Cherry

9

LUXE DIRTY

Bombay Gin, Stoli Vodka and Olive Juice

9

PEAR COSMOPOLITAN

Grey Goose Pear, Cointreau, Fresh Lime and Cranberry Juice

9

RASPBERRY LEMON DROP

Stoli Raspberry, Limoncello, Fresh Lemonade and Sugared Rim

9

ESPRESSOTINI

Stoli Vanilla, Starbucks Coffee Liquer, Bailey’s and Cream

9

Ports and Cognacs

HENNESSEY VS

9

REMY MARTIN VSOP

13

GRAHAMS 10 YEAR

14

GRAHAMS 20 YEAR

20

SPH_LB_CheesePlate

Snacks and Appetizers

Lobby Kitchen Hours (4pm to 8pm)

Artisan Cheeseboard

ROSEMARY STEAK FRIES

Rosemary, Manchego Cheese and Roasted Garlic Aioli

9.95

SPINACH ARTICHOKE BAKE

Spinach and Artichokes mixed with Asiago and Herbs, Served with Grilled Bread and Crackers

15.95

Pork Belly Egg Rolls

House Braised Pork Belly, Grilled Pineapple, Cilantro, Onions, Ginger, Garlic all rolled by hand Served with Harrisa Tomato Jam

15.95

Passion Fruit Glazed Shrimp

Seared Shrimp, glazed with House Chile Passion Fruit Gaze, Poblano Peppers, and Scallions

17.95

Chicken Wings

Choice of Honey Buffalo, Bourbon Glaze, Dry Chipotle Rub with Celery Sticks and Blue Cheese Dressing

18.95

Charcuterie Board

Shaved Prosciutto di Parma, Coppa, Sopressata, Mortadella, Grilled Chicken Chorizo Sausage, and Accompaniments

21.95

Artisan Cheese Board

Penta Crème (Wisconsin), Hooks Cheddar 12yr (Wisconsin), Mobay (Wisconsin), Garnishes and Accompaniments

25.95

*These items are served raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flatbreads

Flat bread Pizza

Lobby Kitchen Hours (4pm to 8pm)

MARGHERITA

Tomato Sauce, Mozzarella and Balsamic Reduction

16.95

SAUSAGE & PEPPERONI

Italian Sausage, Pepperoni and Mozzarella

16.95

FIG & BACON

Fig (dry) and Bacon with Blue Cheese and Balsamic Reduction

16.95

Crab and Pesto

House Pesto, Fresh Mozzarella, Caramelized Onion, Sundried Tomatoes with Red Crab Meat

17.95

Hand Helds

HAM AND SWISS MELT

Shaved Pit Ham with Parmesan Cream, Tomato, Caramelized Onions and Swiss Cheese on Brioche Toast

14.95

THE CURSEURS*

Two Mini Beef Patties, Garlic Aioli, Cheddar Cheese, Sundried Tomatoes, Thick Bacon, House made Pickles on Sesame Seed Buns

15.95

Sweet Selections

Creme Brulee

CRÈME BRÛLÉE

Vanilla Bean Custard with a Caramelized Sugar Crust and Berries

8.95

MOLTEN CHOCOLATE BROWNIE

Warm Chocolate Brownie with Caramel Sauce

9.95

*These items are served raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.