Coffee, Pastries, and Delectables
Monday-Saturday from 7am-11am and Sunday 7am-12pm
Full Bar and Lite Bites
Thursday-Saturday from 4pm-8pm
Comfortable Refinement with Spirit! Indulge, Imbibe, and Unwind at the Lobby Bar.
Located in the heart of the historic Saint Paul Hotel, the Lobby Bar offers delicious snacks and appetizers, handhelds, flatbreads, and desserts from the award-winning Saint Paul Hotel culinary team. The Lobby Bar features a full bar, an impressive array of bourbons, scotches, cognacs, and spirits, a carefully curated selection of beers and wines, and creative, handcrafted cocktails and martinis — making it the perfect place to start, end, or spend an elegant evening.
Shareables
Lobby Bar Fries
Herbs, Manchego, Cheddar, Garlic Aioli
9.95
Fried Shrimp
Wasabi Ailoi, Fried Pickled Ginger
14.95
Walleye Frites
Wild Rice Beer Batter, Srirracha Aioli
16.95
Beef Crostini*
Horseradish Cream, Sundried Tomatoes, Cippolini
18.95
Crab Bake
Colossal Crab, Grilled Ciabatta Naan, Lavash Crackers & La Panzanella
19.95
*These items are served raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flatbreads
Lobby Kitchen Hours (4pm to 8pm)
Margherita
House Marinara, Mozzarella, Fresh Basil, Balsamic Reduction
11.95
Fig, Arugula & Blue Cheese
Fig Jam, Arugula, Blue Cheese, Port Wine Reduction
13.95
Peach, Ricotta and Prosciutto
Peaches, Prosciutto, Ricotta, Harissa Honey Glaze
15.95
Boards
Vegetable Board
Marinated Artichokes, Sundried Tomatoes, Baby Carrots, Grilled
Roasted Red Peppers, Marinated Cippolini, Peppadews, Garlic Aioli
15.95
Cheese Board
Manchego, Hook’s Aged Cheddar, Paradise Blue, Brie St. Angel,
Accompliments of Preserves, Nuts, Jams, Fresh & Dried Fruits
25.95
Charcuterie Board
Prosciutto, Wild Mushroom Chicken Sausage, Nduja Salami, Mortadella,
Soppressata, Dried Fruits, Nuts, Jams, Mustard, Cornichons
27.95
Curseurs
Shrimp
Grilled Shrimp, Lemon Aioli, Lettuce, Tomato, Egg Wash Bun
18.95
Walleye
Wild Rice Beer Batter, Coleslaw, Tartare Sauce, Egg Wash Bun
20.95
Beef*
Tenderloin, Blue Cheese, Caramelized Onions,
Port Wine Reduction, Egg Wash Bun
21.95
Desserts
Beignets
Raspberry Sauce & Powdered Sugar
10.95
Profiteroles
Vanilla Bean Ice Cream, Chocolate & Caramel Sauce
11.95
Pistachio Cannoli’s
Pistachio Cream, Chocolate Sauce, Crushed Pistachios
13.95
*These items are served raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
