Julie Frantz
Afternoon Tea
Come delight in the grand lobby of The Saint Paul Hotel and join us for a traditional afternoon tea. Served with our assortment of antique cups and saucers, you’ll chat, drink and eat your way across a five-course affair.
Our teas are quite popular and fill quickly. For best availability, make reservations early.
Traditional Afternoon Teas — $42 per person. Themed Specialty Afternoon Teas range from $50-$55 per person. All prices include tax & gratuity. Prices are subject to change.
For information and reservations, call 651-228-3860.
Special Events Calendar with Tea Dates
Simply Charming Tea
with Julie Frantz
June 10th, 2018
1:30 pm
Enjoy a 5 Course Specialty Tea menu in one of our beautiful banquet rooms. How to present yourself with poise, polish and presence. Simply Charming Tea will cover the six qualities of a Charming Lady. Simply Charming tea is perfect for not only young girls and their mom, but any age would enjoy the encouragement as inward beauty is stressed, not outward only.
Julie Frantz, Owner of Everyday Etiquette, conducts presentations on manners and social skills. She earned a B.S. degree in broadcasting and minored in Biblical studies. She has worked in television, radio, fundraising, promotion and public relations. Julie is an international speaker. She has appeared on numerous TV and radio programs and has served as a seminar speaker for Fortune 500 companies. She also is a contributor on the subject of etiquette for various publications. She received training under noted experts and authors June Hines Moore and Lydia Ramsey, and also completed the Dale Carnegie seminar. Julie received her tea certification through Irene's Teas and in early 2008 she fulfilled the requirements of a Tea 101 Master class conducted by Elmwood Inn Fine Teas of Perryville, Kentucky. Since 1998 Julie has been researching in the United States and Europe and instructing others in the principles of manners and proper etiquette. Her teaching experience includes large and small school businesses, elementary and high schools, special interest groups, churches, restaurant personnel and management teams.
