Etiquette

Because you never get a second chance to make a first impression 

We offer both private Etiquette Classes for groups  and public Childrens Etiquette Classes. Please call 651-228-3860 for more information about our etiquette classes. Class descriptions and luncheon menus listed below. 

Private Etiquette Class PDF

Children's Etiquette Luncheon 

Saturday, April 14th, 2018
10:00 am

Saturday, May 5, 2018
10:00 am

Our Etiquette Class emphasizes respect for others and educates children on manners and etiquette with a fun, hands-on approach. Your child will learn social etiquette, proper introductions and fine dining skills.

The class incorporates role-playing and features a three-course lunch to help children practice and retain what they are learning. This is an excellent opportunity for children to build confidence and learn important skills which make everyday situations easier to navigate.

For children aged 8-13.

Purchase Children's Etiquette Luncheon Tickets

Menu for Children's Etiquette Luncheon

1st course  Tomato Bisque  

2nd course  Chicken Pomodoro (Seared Breast of Chicken with Tomato Bruschetta, Shiitake Mushrooms, Spinach & Fresh Garlic) served with Orzo Pasta & Broccolini

3rd course   Chocolate Cathedral (Chocolate Mousse wrapped in White and Dark Chocolate Tower with Soaked Berries) and Sparkling Cider

Chicken Dish at the M ST. Cafe

Adult Business Etiquette Luncheon  

Saturday, April 14th, 2018
1:15 pm

Two hours — plus a 30 minute discussion

The Business Etiquette Luncheon offers program participants the opportunity to refresh and refine their dining etiquette skills during a four-course lunch – complete with information on place setting standards, utensil handling, passing protocol, and mealtime manners for hosts and guests. This course is designed to improve communication and presentation skills to maximize business goals and enhance relationships with clients, employers, associates and friends. This class includes instruction on etiquette related subjects such as: introductions, greetings, the power of positive lasting impressions, networking, making conversation and correspondence. A handbook, summarizing the course content, is offered as part of the event package. 

Purchase Adult Business Etiquette Luncheon Tickets

Dining Etiquitte Training

​Menu for Business Class

1st course  Tomato Bisque with Puff Pastry   

2nd course  Wedge of Iceberg Lettuce with Diced Eggs, Hardwood Smoked Bacon & Tomatoes, served with Buttermilk Dressing 

3rd course  Chicken Amaretto (Grilled Airline Chicken Breast with Amaretto Cream Sauce) served with Acorn Squash Risotto & Asparagus) 

4th course  New York Cheesecake with Raspberry Sauce

Bethany Friske


Etiquette Instructor


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Our Etiquette Instructor, Bethany Friske is a graduate of the prestigious American School of Protocol in Atlanta, Georgia and licensed etiquette instructor in Business Etiquette & International Protocol from the Protocol School of Washington, Washington, DC.  Ms. Friske is the Director at Doors of Success School of Etiquette and values assisting youth and adults with the personal development and social skills.  She is a skilled educator working with students in elementary school, high school, college and the corporate world having over 10,000 come through etiquette training. Ms. Friske has an engaging personality and makes learning the finer details of manners and social skills memorable.