Etiquette

Because you never get a second chance to make a first impression 
We offer both private Etiquette Classes for groups and public Children’s Etiquette Classes. Please call 651-228-3860 for more information about our etiquette classes. Class descriptions and luncheon menus listed below. 

Private Etiquette Class PDF

Sph Etiquette Table Crop

Children's Etiquette Luncheon 

Upcoming Dates:

Sunday, April 14th, 2019
10:00 am

Sunday, May 19th, 2019
10:00 am

Click here to check availability for above dates

Our Etiquette Class emphasizes respect for others and educates children on manners and etiquette with a fun, hands-on approach. Your child will learn social etiquette, proper introductions and fine dining skills.

The class incorporates role-playing and features a three-course lunch to help children practice and retain what they are learning. This is an excellent opportunity for children to build confidence and learn important skills which make everyday situations easier to navigate.

For children aged 8-13.

Purchase Children's Etiquette Luncheon Tickets

Menu for Children's Etiquette Luncheon

1st course  Tomato Bisque  

2nd course  Chicken Pomodoro (Seared Breast of Chicken with Tomato Bruschetta, Shiitake Mushrooms, Spinach & Fresh Garlic) served with Orzo Pasta & Broccolini

3rd course   Chocolate Cathedral (Chocolate Mousse wrapped in White and Dark Chocolate Tower with Soaked Berries) and Sparkling Cider

Chicken Dish at the M ST. Cafe
Dining Etiquitte Training

​Menu for Business Class

1st course  Tomato Bisque with Puff Pastry   

2nd course  Wedge of Iceberg Lettuce with Diced Eggs, Hardwood Smoked Bacon & Tomatoes, served with Buttermilk Dressing 

3rd course  Chicken Amaretto (Grilled Airline Chicken Breast with Amaretto Cream Sauce) served with Acorn Squash Risotto & Asparagus) 

4th course  New York Cheesecake with Raspberry Sauce


Julie Frantz Img 6390

Julie Frantz

Etiquette Instructor

Julie Frantz, owner and instructor of Everyday Etiquette, conducts presentations on manners and social skills at The Saint Paul Hotel. With a B.S. degree in Broadcasting and a minor in Biblical Studies, she has worked in television, radio, fund-raising, promotion, and public relations.

Julie is an International Speaker. She has appeared on numerous TV and radio programs and is a contributor on the subject of etiquette for various publications and a seminar speaker for Fortune 100 companies.

She has received training under noted experts and authors, June Hines Moore and Lydia Ramsey, and has also completed the Dale Carnegie seminar. She received her tea certification through Irene’s Teas and in early 2008, she fulfilled the requirements of a Tea 101 Master class conducted by Elmwood Inn Fine Teas of Perryville Kentucky.

Since 1998 Julie has been researching in the United States and Europe and instructing others in the principles of manners and proper etiquette. Her teaching experience includes large and small scale businesses, elementary and high schools, special interest groups, churches, restaurant staffs and management teams. The mission of Everyday Etiquette is to bring an awareness of civility to our families, schools, businesses and communities.