1st course Tomato Bisque
2nd course Chicken Pomodoro (Seared Breast of Chicken with Tomato Bruschetta, Shiitake Mushrooms, Spinach & Fresh Garlic) served with Orzo Pasta & Broccolini
3rd course Chocolate Cathedral (Chocolate Mousse wrapped in White and Dark Chocolate Tower with Soaked Berries) and Sparkling Cider
1st course Tomato Bisque with Puff Pastry
2nd course Wedge of Iceberg Lettuce with Diced Eggs, Hardwood Smoked Bacon & Tomatoes, served with Buttermilk Dressing
3rd course Chicken Amaretto (Grilled Airline Chicken Breast with Amaretto Cream Sauce) served with Acorn Squash Risotto & Asparagus)
4th course New York Cheesecake with Raspberry Sauce
Our Etiquette Instructor, Bethany Friske is a graduate of the prestigious American School of Protocol in Atlanta, Georgia and licensed etiquette instructor in Business Etiquette & International Protocol from the Protocol School of Washington, Washington, DC. Ms. Friske is the Director at Doors of Success School of Etiquette and values assisting youth and adults with the personal development and social skills. She is a skilled educator working with students in elementary school, high school, college and the corporate world having over 10,000 come through etiquette training. Ms. Friske has an engaging personality and makes learning the finer details of manners and social skills memorable.