Salad Bar

Sunday Brunch Menu

A self-serve, European-inspired, chef-attended sideboard brunch

Cold Sideboard

House-Made Breakfast Breads, Mini Muffins and Pastries
Build your own Yogurt Parfait
Fresh Fruit
Traditional Shrimp Cocktail
House Smoked Salmon with Traditional Accompaniments
Homemade Soup of the Day
Chef’s Tossed Salad with Dressing du Jour

Hot Sideboard

Made to Order Omelet Station
Eggs Benedict
with Shaved Ham and Homemade Hollandaise Sauce
Malted Waffles
with Grand Marnier Soaked Berries, Caramel Bananas and Whipped Cream
Applewood Smoked Bacon and Sausage Links
Chef’s Selections of Fresh Vegetable and Specialty Potatoes
Fresh Fish of the Day
Slow-Roasted Prime Rib with Au Jus and Horseradish Sauce

Pastry Table

House-Made Cakes, Mousse Cups and Mini Plated Desserts

Sunday Brunch 24.95  Children 4-12 11.95
Children Under 4 No Charge
Sunday brunch is served from 9:00am to 2:00pm.
18% gratuity will be added to parties of 8 or more