The Tradition Continues …
Classic Ballroom Brunch
Sunday, March 27, 10:00 am – 2:00 pm
The Saint Paul Hotel will again offer a lavish, traditional brunch with live music in the “grand hotel style” of decades past for both Easter and Mother’s Day in our elegant Promenade Ballroom.
With a grand spread of sumptuous offerings and The Saint Paul Hotel’s unmatched service and elegance, our spring holiday brunches provides a can’t-miss family gathering that all generations will enjoy.
Six Lavish Food Stations
Salads • Seafood Ice Display for Shrimp • Carvery • Entrée and Vegetable Station • Breakfast Station • Pastry Chef’s Grand Dessert Display
$45.00 per person • $19.00 per child, age 4-10 • children under 3, free. (Brunch is Pre-Paid.) Price includes service charge and tax. Two free hours of parking at Lawson ramp.