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Etiquette Classes at The Saint Paul Hotel

The Saint Paul Hotel offers Etiquette Classes for Children, 
High School/College, and Business Professionals

... because you never get a second chance to make a first impression ...

Space is limited. Please call 651-228-3860 to register.
Class descriptions and luncheon menus listed below.

Children's Etiquette Luncheon – October 10, 2015 
10 am - 1 pm, $60 per person

A fun, hands-on approach to a very comprehensive fine dining program while also teaching the value of respect for others in all aspects of life. Activities plus a three-course lunch help children learn proper introductions, dining etiquette and other social graces. This is a unique opportunity to build confidence and social skills that make everyday instructions easier – and bring benefits that last a lifetime. For boys and girls aged 8-13. 


Young Adults Luncheon – October 17, 2015 
11 am - 1 pm – plus a 30 minute discussion, $85 per person

The Young Adults Luncheon offers high school and college aged young adults the opportunity to refine their dining etiquette skills during a four-course lunch – complete with information on place setting standards, utensil handling, passing protocol, and mealtime manners for hosts and guests. This class includes instruction on other etiquette related subjects – such as  greetings, introductions, making conversation, interviewing, networking and correspondence. A handbook, summarizing the course content, is offered as part of the event package. Targeted for young adults aged 17 - 22.


Business Etiquette Luncheon – October 24, 2015 
11 am - 1 pm – plus a 30 minute discussion, $85 per person

The Business Etiquette Luncheon offers program participants the opportunity to refresh and refine their dining etiquette skills during a four-course lunch – complete with information on place setting standards, utensil handling, passing protocol, and mealtime manners for hosts and guests. This course is designed to improve communication and presentation skills to maximize business goals and enhance relationships with clients, employers, associates and friends. This class includes instruction on etiquette related subjects such as: introductions, greetings, the power of positive lasting impressions, networking, making conversation and correspondence. A handbook, summarizing the course content, is offered as part of the event package. 


Our Etiquette Instructor, Bethany Miller (pictured above, lower left), holds a bachelor of science degree in elementary education and is also a graduate of the prestigious American School of Protocol in Atlanta, Georgia. Motivated by her love of teaching, she established Doors of Success School of Etiquette to further assist youth and adults with their personal development and social skills.

She is a skilled educator working with students in elementary school, high school, college and the corporate world. Ms. Miller has an engaging personality and makes learning the finer details of manners and social skills memorable.


Etiquette Class Menus

Menu for Children's Class:

1st course  Tomato Bisque with Puff Pastry  
2nd course  Chicken Pomodoro (Seared Breast of Chicken with Tomato Bruschetta, Shiitake Mushrooms, Spinach & Fresh Garlic) served with Orzo Pasta & Broccolini
3rd course  Chocolate Cathedral (Chocolate Mousse wrapped in White and Dark Chocolate Tower with Soaked Berries)

Menu for Young Adults and Business Classes:

1st course  Tomato Bisque with Puff Pastry  
2nd course  Wedge of Iceberg Lettuce with Diced Eggs, Hardwood Smoked Bacon & Tomatoes, served with Buttermilk Dressing
3rd course  Chicken Amaretto (Grilled Airline Chicken Breast with Amaretto Cream Sauce) served with Acorn Squash Risotto & Asparagus)
4th course  New York Cheesecake with Raspberry Sauce

The Saint Paul Hotel Events Calendar