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 It’s A Wonderful Life: A Live Radio Play

Celebrating our 11th season, It's A Wonderful Life: A Live Radio Play returns this December! 
Shows are December 8 - 24, 2016. Seat reservations are on sale now.

NEW this year, we are offering premium 1st and 2nd row seating for an extra $10 per ticket.
If you would like to sit in the 1st or 2nd row of tables,
please call 651-228-3860 to make a reservation.
Otherwise for 3rd – 6th row seating, please book online. 

Please click here to book online.

For parties of 11 or more, call 651-228-3860 to book or for more information.

Enjoy the show and spend the night! Inquire about our special guestroom rate of $40 off our best available rate for It’s A Wonderful Life (based on availability).

It’s A Wonderful Life: A Live Radio Play, performed at The Saint Paul Hotel, presents playwright Joe Landry’s acclaimed take on the classic 1946 Frank Capra film, It’s a Wonderful Life. The shows are accompanied by a three-course luncheon for afternoon performances and a three-course dinner for evening performances. 

Price of $65 per person for matinee performance and $85 per person for evening performance includes lunch or dinner, coat check, taxes & service charge. Preferred seating in 1st & 2nd row is an additional $10 per person. Show lasts approximately 1/2 hours.

Lunch Performances, 1:00pm: December 8, 9, 10, 11, 15, 16, 17, 18, 22, 23, 24

Lunch Menu
1st Course:  Butternut Squash Bisque topped with Roasted Root Vegetable Confetti 
2nd Course:  Seared Chicken with Celery Root Purée, Rendered Pancetta, Pickled Cranberries, Herbed Supreme Sauce & Carnival Cauliflower
3rd Course:  Frangelico Flourless Chocolate Cake & Caramel Sauce garnished with Raspberry-Lemon Coulis, Fresh Raspberries & Crushed Candy Canes  

Dinner Performances, 7:00pm: December  8, 9, 10, 11, 14, 15, 16, 17, 18, 21, 22, 23

Dinner Menu
1st Course: Mixed Greens & Baby Spinach wrapped in Cucumber with Marinated Beets, Honey Goat Cheese-Almond Mousse, Dried Apricots & White Balsamic Vinaigrette
2nd Course:  Seared Chicken with Celery Root Purée, Rendered Pancetta, Pickled Cranberries, Herbed Supreme Sauce & Carnival Cauliflower
3rd Course:  Frangelico Flourless Chocolate Cake & Caramel Sauce garnished with Raspberry-Lemon Coulis, Fresh Raspberries & Crushed Candy Canes  

See our It's A Wonderful Life PDF for more information.