Wedding Menus and Packages

Perfection – Our Gift to You 

The Saint Paul Hotel has hosted countless weddings of distinction since 1910. Set amidst our European inspired elegance, you and your guests will experience the unsurpassed quality of our renowned service and award-winning food. Whether you have 40 or 400 guests, we will ensure your day is flawless and unforgettable. 

Download our Wedding Menu PDF to see all of our Wedding Menus and our
Wedding Package Details.

Above photos, left to right: reception in M ST. Cafe space, and reception in the Promenade Ballroom.

Above photos, left to right: 
Filet of Beef and Parmesan Crusted Salmon - Prosciutto Wrapped Filet of Beef with Barolo Wine Demi-glace and Parmesan Crusted Salmon served with Truffle Shallot Risotto

Ricotta Stuffed Cannelloni - Ricotta Stuffed Cannelloni, Vegetable Puttanesca Sauce, Pesto and Asparagus

Breast of Chicken Picatta - Breast of Chicken Picatta served with Linguine and Broccoli Spears in a Light Lemon Caper Sauce

Grilled Salmon - Grilled Salmon with Caramelized Leeks, Trio of Roasted Potatoes, Baby Fennel Bulb and Red Bell Pepper Emulsion

Photos below: ceremony and reception in our Promenade Ballroom.