2026 Etiquette for The Business Professional
March 12 @ 6:00 pm - 8:00 pm
Elevate your confidence, sharpen your professional presence, and refine the business skills that leave a lasting impression—all within the timeless elegance of The Saint Paul Hotel.
Whether you’re advancing your career, stepping into leadership, or simply looking to polish your professional image, this class delivers essential strategies for today’s workplace. Etiquette for The Business Professional provides tools that help you stand out with confidence, competence, and class.
Professional Etiquette for Modern Success
This two-hour dining tutorial blends practical instruction with real-world application to help you navigate business settings with ease. An optional 30-minute post-event discussion allows deeper conversation, questions, and continued practice.
What You’ll Learn
Participants will gain expert training in:
- Networking: How to “work any room” in three simple steps
- Dining & Table Setting: The top 10 dining mistakes, napkin rules, and American vs. European dining styles
- Conversation Skills: How to be a brilliant conversationalist using the LADDER technique
- First Impressions: The six S’s that help you confidently connect with anyone
Event Experience
Date: Thursday, March 12, 2026
Time: 6:00 PM
Location: The Saint Paul Hotel, Downtown St. Paul
Includes:
- A refined four-course meal
- A copy of Etiquette for the Business Professional
- Two-hour tutorial + optional 30-minute Q&A discussion
For Guests:
- Please indicate any dietary restrictions or food allergies in your reservation.
- Teenagers are welcome but must attend with an adult.
- All tickets are non-refundable.
Join us for a transformative evening designed to elevate your professionalism and set you up for long-term success.