The Art of Taste: Taste of España
May 29 @ 6:00 pm - 9:00 pm
Friday, May 29, 2026 | 6:00 PM | The Drake at The Saint Paul Hotel
Experience an unforgettable evening of flavor, culture, and craftsmanship with Executive Chef Thomas Sandborgh as he presents Taste of España—an intimate eight-course dining journey inspired by the bold traditions and rich culinary heritage of Spain’s inland regions.
From handcrafted croquettas and Iberico pork to braised squab and roasted suckling pig, each course is thoughtfully composed to tell a story of place, passion, and tradition—bringing the essence of Spain to every plate.
Guests may select from two elevated experiences:
Chef’s Tasting Menu – A full eight-course culinary journey, with beverages available for purchase.
Chef’s Tasting Menu with Beverage Pairings – A curated pairing experience featuring Spanish wines and spirits designed to complement each course.
More than a dinner, Taste of España is an immersive celebration of Spain’s culinary artistry—where every bite, sip, and detail is designed to transport.
Limited seating available. Advance reservations required.
Discover the art of taste and purchase your tickets now: