The Art of Taste: Taste of España | SOLD OUT

***SOLD OUT***

The Art of Taste: Taste of España has filled the room with anticipation for an unforgettable evening of Spanish-inspired cuisine led by Thomas Sandborgh. Thank you to all who secured a seat at the table.

If you missed this one, there’s another opportunity to indulge:

The Tasting Room: Vineyards of Spain 
Saturday, June 13, 2026 | 3:00-5:00 PM

Discover the bold, expressive wines of Spain through a curated tasting of five sommelier-selected pours. Each wine is thoughtfully paired with chef-crafted light bites, creating a guided, immersive experience that explores the country’s most celebrated regions and varietals—all within an intimate setting at The Saint Paul Hotel. LEARN MORE

About The Art of Taste: Taste of España

An extraordinary evening of culinary storytelling—Taste of España—has officially sold out.

As part of our Art of Taste series at The Saint Paul Hotel, this intimate experience with Executive Chef Thomas Sandborgh invites guests on an eight-course journey through the bold, soulful flavors of Spain’s inland regions. Each dish, from handcrafted croquettas to Iberico pork, braised squab, and roasted suckling pig, reflects a deep connection to tradition, technique, and place—thoughtfully paired with Spanish wines and spirits to complete the experience.

More than a dinner, Taste of España is a celebration of culture, craftsmanship, and immersive dining—where every detail is designed to transport. VIEW MENU 

Missed this one?

Stay tuned for the next chapter in our Art of Taste series. We’ll be unveiling new destinations and experiences soon. We invite you to explore our events calendar or subscribe to our email list to be among the first to receive announcements and secure your seat at what’s next. EVENTS CALENDAR