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The Art of Taste: Flavors of Northern Greece
September 11 - September 12
Friday, September 11 is SOLD OUT! Thank you for the incredible response. Due to overwhelming demand, we’ve added a second evening on Saturday, September 12. (Tickets/Reservations)
Journey into the mountains, markets, and seaside tavernas of Northern Greece for an unforgettable evening with Executive Chef Thomas Sandborgh as he presents an intimate eight-course dining experience inspired by the bold, rustic traditions of Northern Greek cuisine—where time-honored techniques and regional ingredients tell the story of generations.
From slow-roasted meats and wild herbs to artisanal cheeses, briny olives, and warming spices, each course reflects the depth and soul of Greece’s northern regions, shaped by both mountain heritage and coastal influence. Every dish is thoughtfully paired with regional wines and spirits designed to complement and elevate the experience.
Guests may choose between two curated dining experiences:
Chef’s Tasting Menu
An eight-course culinary journey highlighting the essence of Northern Greece. Beverages are available for purchase separately during dinner.
Chef’s Tasting Menu with Beverage Pairings
A curated experience featuring expertly selected wine and spirit pairings designed to enhance each course.
Guests may choose between two curated dining experiences:
- Chef’s Tasting Menu: An eight-course culinary journey highlighting the essence of Northern Greece.
Beverages available for purchase separately during dinner. - Chef’s Tasting Menu with Beverage Pairings: A curated experience featuring expertly selected wine and spirit pairings designed to enhance each course.
View the full menu and explore the culinary journey [here].
Event Details
- Date: Friday, September 11 & Saturday, September 12
- Time: 6:00-9:30 PM
- Location: The Saint Paul Hotel
- MENU: Flavors of Northern Greece Menu
- Chef Tasting Menu: $175.00
- Chef Tasting Menu with Beverage Pairings | $275.00
Space is limited for this exclusive dining event. Join us for an evening where heritage, hospitality, and culinary artistry come together in one unforgettable experience.
If your travels take you away from The Saint Paul Hotel this weekend and you were hoping to experience The Art of Taste, we invite you to join us for our next unforgettable culinary journey:
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