The perfect space, for any occasion

Regarded as one of the nation’s premier hotels, The Saint Paul Hotel is the gem of its namesake city. From presidents to gangsters, The Hotel has hosted some of America’s preeminent historical figures. Now, we’re waiting for you.


Seamless and Adaptable Meetings

Book from 10 to 50 rooms per night, with or without a meeting room or book a meeting with or without rooms and receive:

No Attrition Fees or Cancellation Fees, No food and beverage minimums, IPrefer Meeting Planner Points, 5% of your master bill goes to your charity of choice. Safe and Clean space and hotel rooms

THE DETAILS: For the entire 2021 calendar year, subject to availability, terms apply.


Meetings

From small staff affairs to world-class banquets, leave it to our St. Paul hotel meeting and conference room professionals to make sure your next meeting is flawless.

Learn More

Menus and Services

Learn everything The Saint Paul Hotel offers for your next meeting.

Learn More

Tour Group

Experience our superior Saint Paul Hotel facilities, service and award winning cuisine that have made us legendary. The Hotel is a destination in itself.

Learn More

Off-Premise Venue

At The Saint Paul Hotel, we love to host spectacular wedding ceremonies and global business affairs alike — but we also love to bring our St. Paul corporate venue services to you.

Learn More
Door Man 637

Testimonials

"The building is obviously a grand fixture in downtown St. Paul, but what makes The Saint Paul Hotel such a truly wonderful place is the attitude, attentiveness, and service of the people who work there. This form of classy professionalism was present in every staff member I encountered over the four days I was there." - Richard Carr, MD, Catholic Medical Association of Minnesota

Flowers at the Saint Paul Hotel

Testimonials

"I wanted to thank you and The Saint Paul Hotel for the phenomenal program we had. From start to finish the program was done professionally and without error."
Dave Lewandowski, Genentech, Inc.

Red Wine St. Paul Hotel

Testimonials

"As you know, food makes a huge impression on people. It's one of the reasons we came to The Saint Paul Hotel for this event. You did not disappoint! Thank you for caring for our needs and for helping to make this a memorable event."
- Tom Jolivette, Luther Seminary

Covid-19 Health & Safety Protocols

MEETING AND CONVENTION SPACES Meeting and banquet set-up arrangements will allow for physical distancing between guests in all meetings and events based on CDC and state recommendations. Self-serve buffet style food service will be suspended and replaced by alternative service styles.

Employee PPE & Hygiene
• All staff members shall be required to wear protective gloves and masks, as necessitated by current guidelines and best practices policies
• Employees are to practice proper hand hygiene before serving food or beverage items and again after handling the removal of food or beverage items from a table or bar
Cleaning & Disinfecting Protocol
• All shared equipment and meeting amenities to be disinfected before and after each use, or be single use if not able to be disinfected
• All linen, including underlays, to be replaced after each use
• Clean and soiled linens to be transported in sealed single use bags into and out of the meeting rooms
Physical Distancing Protocol
• All self-serve buffet style events to be suspended until further notice
• All food and beverage items to be individually plated and served
• No pre-set salads or desserts. All salads and desserts will be served by catering servers
• Coffee and other break items to be attended and served by a server • Flatware to be provided as a roll-up and/or set on tables if room is locked and no guests enter prior to opening doors
• Condiments and salt & peppers to be served in individual PCs or disinfected individual containers • Bread served “French style: with PC butter served upon request • Coffee/tea and water served by servers, and no preset water or coffee pots on tables
• Sugar and cream served upon request by server as coffee/tea is offered
• Manage the line flow at bar outlets to ensure beverage pick up areas remain appropriately distanced • Seating capacities to be reviewed on an event-by-event basis to ensure appropriate physical distancing that follows local MDH and CDC guidelines
Guest Considerations
• Individual bottled water will be provided in lieu of water carafes on meeting tables and water stations • Create modified menus to showcase styles of service and items currently available