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News & Events

Updates, events and news for the hotel and surrounding area!

Happy New Year from The Saint Paul Hotel!

Downtown St. Paul Celebrates Winter!

Fun, Family-Friendly Events this January:

Join The Saint Paul Hotel and help us celebrate the 126th year of the St. Paul Winter Carnival. Whether you live in the Twin Cities area, or are here on vacation, the St. Paul Winter Carnival is a destination of choice for family friendly activities and events. Enjoy a winter wonderland of parades, ice sculptures, and giant snow slides from Jan 26 – Feb 6.

New Mattresses Now
in Every Room and Suite

After researching and testing many mattresses, The Saint Paul Hotel has partnered with local mattress company, King Koil, to design a custom mattress, made exclusively for The Saint Paul Hotel.

New carpeting is also being installed in all of our rooms and suites.

Children's Etiquette Luncheon February 12th

Because you never get a second chance to make a first impression...

Sign your child up for our popular Children's Etiquette Luncheon Event,
for boys and girls ages 8 - 13.

Games and activities plus a four-course lunch help students learn proper introductions,
dining etiquette and other social graces. This is a unique opportunity to build confidence
and social skills that make everyday interactions easier – and bring benefits that last a lifetime.

Etiquette Dates for 2012:
Sunday, February 12
Sunday, May 6
Saturday, October 6
All dates 10 am-1 pm, $45 per child, includes goodie bag.

Please call (651) 228-3860 for more information or visit our Etiquette events webpage

The St. Paul Grill Dessert of the Month

Chocolate Lava Cake –
Spiked with Kentucky Bourbon, served warm with Caramel Ice Cream and Bourbon Caramel Sauce.

Warm up at The St. Paul Grill
this winter.

Make your Reservation at The St. Paul Grill.

The Lobby Bar Featured January Cocktail ~
Candy Cane Hot Chocolate

1.5 fl oz Candy Cane Infused Woodford Reserve Bourbon
6 fl oz Hot Chocolate

Topped with Whipped Cream and Crushed Candy Canes.

Food and Beverage Items from The Lobby Bar's New Menu

Pictured above
Seared Beef Tenderloin
Seared Filet Medallions over Crostini, Blue Cheese Fondue and Port Wine Reduction.

Butterscotch Budino
A homemade Butterscotch Pudding, Served with Sweet Crème Fraiche.

Luxe Dirty Martini
Bombay Gin, Stoli Vodka and Olive Juice.

Visit The Lobby Bar web page to view the new menu and for other information.

Manager of the Quarter

Steve Slack
The St. Paul Grill Dining Room Manager

Steve's background:

I started at The St. Paul Grill last November. I joined Morrissey Hospitality Company and worked as the Assistant General Manager at Tria before joining The St. Paul Grill.

I am proud to be The St. Paul Grill Dining Room Manager. Prior to working for Morrissey Hospitality I was with the steak house, Mortons of Chicago, for 13 years. I also spent a short time with Ruths Chris after Mortons closed.

I have been fortunate to have had a great year with The St. Paul Grill, and have had many great experiences with guests and staff.

Did You Know...

Our Concierge, Stephen Gallivan, is a member of Les Clef d'Or
(pronounced "lay clay door"), an organization of world class concierges?

Clefs d’Or concierges display crossed, gold keys on the lapels of their uniforms. More than just the symbol of the organization, they are the symbol of guaranteed, quality service. Les Clefs d’Or members have dedicated many years of hard work and training to their profession. With their fingers on the pulses of their cities, they are able to advise guests on restaurants, nightlife, sporting and theater events, sightseeing tours, shopping and more. They can direct guests to any location, any product, at any time of day or night. Visit the Clef d’Or website for more information.
(Above information courtesy of the Clef d'Or website.)

Coming Soon!

Shop The Saint Paul Hotel for Signature Items

Soon you will be able to purchase our most popular items directly from our website.